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Don’t forget to check out our Specials Board which is updated every two weeks and features fresh catches of the day, our butcher’s selection and seasonal vegetarian options.

We also have a popular Sunday carvery from 12noon until 5pm

View our wine list

GALLEY BISTRO CORE MENU

Starters

Homemade soup of the day – £4.75
Prawn cocktail – £6.95
Peppered garlic sautéed mushrooms – £5.95
Dorset paté – £5.95 
served with warm toast & redcurrant jelly
Scallops – £8.95
cooked in garlic butter, with a sweet chilli dressing

Meat Mains
(served with a choice of chips, jacket potato or new potatoes
and with a side salad or vegetables)

10oz Rump steak – £14.95
20oz Rump steak – £22.95

8oz Sirloin steak – £17.95
16oz Sirloin steak – £24.95

8oz Wessex Sirloin steak – £18.95
Locally supplied Sirloin Steak, chargrilled to your liking and topped with Stilton & sauteed mushrooms

10oz Gammon Steak – £13.95
thickcut local gammon steak, chargrilled and served with a fried egg or pineapple

Louisiana chicken – £12.95
fresh Cajun-spiced chicken breast, topped with bacon & cheese

Chicken Dijonnaise – £12.95
chicken breast served with a creamy light Dijon mustard sauce

Lasagne – £12.95
served with either chips or salad or garlic bread

Lamb Shank – £15.95
tender rump lamb, slow cooked in red wine & rosemary

Fish Mains
(served with a choice of chips or new potatoes
and with a side salad or vegetables)

Salmon fillet – £14.95
glazed with honey and wholegrain mustard

Scampi – £12.95
breaded pieces of whole tail scampi

Vegetarian Mains

Spinach & ricotta cannelloni – £12.95
served with either chips or salad or garlic bread

Tempura vegetables – £12.95
with sweet & sour sauce, rice and either salad or garlic bread

Side Orders

Garlic ciabatta – £2.95
Cheesy garlic ciabatta – £3.60
Portion of chips – £2.95
Onion rings – £2.75
Mushrooms & onions – £2.75
Side salad – £2.95
Pepper sauce – £2.95
Stilton sauce – £3.50
Creamy mustard sauce – £2.95

Desserts

All desserts are £5.95

Please ask your server for the dessert menu and our selection of liqueur coffees

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Whenever possible, the meat on our menu is locally supplied English meat