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CHRISTMAS FAYRE MENU 2019

• Starters •

Broccoli & Stilton Soup
Chef's homemade soup served with a warm, crusty bread roll. (V) (GF)

Hog Roast Pork, Sage & Onion Pate
Accompanied by Melba toast.

Classic Prawn Cocktail
Accompanied by granary bread. (GF)

Creamy Wild Mushrooms
Served with a brioche croute. (V) (GF)

Breaded Camembert
Served with chef's homemade chilli jam. (V)

• Main Courses •

All main courses are served with roast potatoes, new potatoes, three seasonal vegetables, honey roast parsnips and stuffing.

 

Roast Turkey
Boned & rolled English turkey breast, served with turkey gravy and pigs in blankets. (GF)

Roast Beef
Sliced English topside of beef, served with a rich beef gravy and a homemade Yorkshire pudding. (GF)

 Vegetarian Loaf
Quorn, chestnut and cranberry loaf served with vegetarian gravy. (V)

Pork Belly
Rolled with rosemary sausagemeat stuffing.  Served with a cider and thyme gravy. (GF)

Cod Fillet
Topped with breadcrumbs and served with a rich tomato sauce.

 

• Desserts •

Christmas Pudding
Traditional Christmas fayre – a rich steamed fruit pudding served with brandy sauce. (V) (GF)

 Fresh Fruit Salad
A selection of fresh fruits served in their own juices with fresh double cream. (V) (GF)

Pistachio, Strawberry & Vanilla Cream Roulade
Fresh Strawberries, rolled with soft meringue and fresh cream. (V) (GF)

Mars Bar Cheesecake
Deep filled Chocolate cheesecake, influenced by the famous chocolate bar! (V)

Classic Creme Brulee
Served with a shortbread biscuit. (V) (GF)

Cheeseboard
A daily selection of cheeses, including Stilton, Brie and Cheddar, served with grapes and biscuits.(V) (GF)
(Port available as an optional extra!)

 

£23.95 for 3 courses with coffee and mints

(v) – Suitable for vegetarians

(GF) - Gluten free version available

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View our wine list here


© Galley Bar & Bistro, 2017
Hope Square, Weymouth, DT4 8TR.
Telephone: 01305 784059
Email:

 

Making Your Booking

Bookings can be made and enquiries answered by contacting The Galley Bistro (details above).  All bookings need to be confirmed with a non-refundable deposit of £5 per person, by Friday 19th October 2018 or within seven days of making your reservation.

 

Cancellations must be made to the Galley Bistro at least five working days in advance of the booking.  Any refund will be less the non-refundable £5 per person.

 

All meals need to be pre-ordered at least five working days in advance of your booking.

 

Customers concerned about the presence of nuts, seeds and other allergens are strongly encouraged to ask for assistance when choosing their meals, and clearly state allergies when pre-ordering.  

Vegan options are available on request