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GALLEY BISTRO LUNCHTIME MENU
 
JACKET POTATOES £6.25
Large, oven-baked potato, served with a salad garnish and your choice of filling from the following selection:  
Homemade chilli con carne, local Cheddar cheese, Stilton, Brie, bacon, tuna mayonnaise, prawn Marie Rose, homemade coleslaw, honey roast ham, baked beans.
(£1 per extra topping; £2.50 for prawns)
 
 
NACHOS £8.95
A generous portion of tortilla chips topped with melted cheese and a choice of either tuna mayonnaise or chilli con carne, finished with salsa and soured cream.  
 
GALLEY SANDWICHES  
Single-decker sandwiches, served on wholemeal bread or white bread. Accompanied by a salad garnish, nachos and homemade coleslaw  
Prawns and Marie Rose sauce £6.95
Fresh Portland Crab Claw Meat £6.95
Ham & Tomato £5.25
Tuna Mayonnaise & Cucumber £5.25
Local Cheddar Cheese and Pickle £5.25
(If you would prefer your sandwich 'triple decker' please ask your server for prices)  
 
TOASTED SANDWICHES £4.75
Served on wholemeal or white toasted bread with a salad garnish, homemade coleslaw and your choice of two of the following fillings:  
Ham, local Cheddar cheese, Stilton, Brie, tuna mayonnaise, tomato, bacon, onion.  
 
PLOUGHMAN'S  
Your choice of cheese or home-cooked ham served with salad, pickle, pickled onions, homemade coleslaw and wedges of granary bread: Add extra meat or cheeses for an additional £1.25 charge per selection.  
Honey Roast Ham Ploughman's £8.25
Local Cheddar Ploughman's £8.25
Stilton Ploughman's £8.50
 
SALADS  
A base of crunchy mixed leaves, peppers, red and white onions, cucumber and tomatoes with a choice of the following toppings. Accompanied by a slice of granary bread.  
Prawn Salad – juicy North Atlantic prawns, topped with Marie Rose sauce £13.95
Crab Salad – fresh Portland crab claw meat £13.95
Chicken & Bacon Salad – pan-fried chicken breast and thick-cut unsmoked bacon £11.95
Seafood Salad – a combination of prawns and Portland crab, served with a Marie Rose sauce £13.95
 
 
CIABATTA ROLLS  
Served in a freshly baked ciabatta roll with chips & a salad garnish  
Steak – chargrilled rump steak served with pan-fried onions and mushrooms £9.50
BBQ Chicken Melt – chicken breast, bacon and barbecue sauce topped with melted Cheddar cheese £8.95
Bacon, Lettuce & Tomato – unsmoked thick-cut bacon grilled and served with tomato and lettuce £8.95
Bacon & Cheese – thick cut bacon and your choice of melted Cheddar, Brie or Stilton cheese £8.95
Tuna & Cheese Melt – Tuna mayonnaise topped with melted Cheddar cheese £8.95
Brie & Tomato – grilled sliced tomato and melted Brie £8.95
Mushroom & Stilton – pan-fried button mushrooms topped with melted Stilton £8.95
(additional toppings as per jacket potato menu)  
 
MAIN MEALS
Beef Burger – Chef’s homemade 8oz beef burger, chargrilled and served in a toasted brioche bun. Accompanied by homemade coleslaw, chips and salad. £11.95
Galley Burger – Two of chef’s homemade beef burgers, chargrilled and served in a toasted brioche bun, topped with cheddar cheese and thick-cut bacon. Accompanied by chips, salad and homemade coleslaw. £16.95
Veggie Burger – Tasty meat-free burger, served in a brioche bun. Accompanied by chips, salad and homemade coleslaw.
£8.95
Chicken Burger – Fresh chargrilled chicken breast, topped with tomato, lettuce, and mayonnaise. Served on a brioche bun and accompanied by chips, salad and homemade coleslaw. £10.95
 
Pulled Pork – Pork, slow roasted in chef’s homemade BBQ sauce. Shredded and served in a lightly toasted brioche bun. Accompanied by homemade coleslaw, chips and salad. £10.95
(additional toppings for burgers as per jacket potato menu)  
 
Chilli con Carne – Chef’s homemade beef chilli, served with boiled white rice, nachos and soured cream. £8.95
Calamari – succulent coated strips of calamari, deep-fried, and served with chips, salad and a tartare sauce dip. £8.95
Whitebait – deep-fried breaded whitebait, served with chips, salad and a tartare sauce dip. £8.95