Our evening specials menu is updated every two weeks and features fresh catches of the day, our butcher’s best selection and seasonal vegetarian options


 Scotch Egg
Soft boiled egg encased in a combination of black pudding, sausage meat and cherry tomato.  Served with a runny yolk and vine roasted cherry tomatoes. £7.25

Chilli and Garlic Prawns
Pan-seared shell-on crevettes, finished with chilli and garlic butter, topped with parsley. (GF) £6.95

V - Stuffed Mushroom
Portobello mushroom filled with a combination of caramelised onions and creamy stilton cheese. (GF) £5.95

Cod Goujons
Breaded Cod fillet goujons, deep-fried and served with a chilli infused aioli. £6.95

  Moules Marinieres
Fresh Teignmouth Mussels, cooked with shallots, white wine and cream.  Served with granary bread. (GF). £7.95


Fish Mains
(served with a choice of chips or new potatoes with side salad or vegetables unless stated otherwise)

Swordfish Steak, marinated in fresh chilli, lime and coriander. (GF) £17.95 

Cod Loin
Baked Cod loin, served with creamy mashed potato, roasted cherry tomatoes, and a mussel and clam marinieres. (GF) £16.95

Whole Sea bass stuffed with fresh thyme, parsley and wedges of lemon before being roasted 'on the bone'. (GF) £17.95

Seafood Linguine
Portland crab, Teignmouth mussels, clams ,crevettes and squid cooked on a creamy seafood sauce, and served on a bed of linguine.  Accompanied by either salad or garic bread. £18.95


Meat Mains
(served with a choice of chips or new potatoes with side salad or vegetables unless stated otherwise)

Lamb Cutlets
Lamb Cutlets, served pink and presented on a bed of Moroccan spiced chargrilled vegetables.  Topped with a smooth lemon yogurt. (GF) £18.95

Pork Loin
Flavoursome chinese spiced pork served in an exotic mushroom miso broth with rice noodles. £15.95

Club Steak
14oz Ribeye Steak chargrilled to your liking, served with roasted cherry tomatoes, onion rings and chefs homemade cafe du Paris butter.  £20.95 

Fresh butterflied chicken breast, oven roasted and served topped with sauteed mushrooms, onions, peppers, pineapple and cherry tomatoes in chefs caribbean marinade. £15.95



Vegetarian Mains

V - Moroccan Vegetable Stack-
A selection of vegetables, seasoned with Moroccan spices and chargrilled until tender and 'stacked' with pan-fried halloumi.  Served with either chips or new potatoes. (GF) £14.95

V - Wild Mushroom Linguine -
An array of wild mushrooms, cooked in a creamy flavoursome mushroom sauce tossed through with linguine.  Served with eithe salad or garlic bread.£14.95


Side Orders

Side orders from £2.25 - please see menu main menu


All desserts are £5.95

Please ask your server for the dessert menu and our selection of liqueur coffees or dessert cocktails!

Whilst we strive to maintain a high standard of food quality, on occasion we are unable to supply some of the specials on this menu. Please check with your waiter/waitress on the availability of the food in order to avoid disappointment. Customers concerned about the presence of nuts, seeds or other allergens in our food are advised to ask a member of staff for assistance with choosing their meal. The menu will not list all ingredients. Weights shown are approximate before cooking. Most of our food is cooked fresh to order: this means that during busy periods there may be a delay. Please ask a member of staff if you are concerned.
Due to the nature of these dishes, this menu may change at any time. (GF) = Gluten free version available please inform staff when ordering.