Our evening specials menu is updated every two weeks and features fresh catches of the day, our butcher’s best selection and seasonal vegetarian options


 Soft Shell Crab
Whole soft shell crab, cooked in a chilli, lime and coriander tempura batter.  Served with a sweet chilli dip. £8.95

V - Breaded Camembert
Deep-fried breaded camembert, served with chefs' homemade chilli jam. £5.95

Lamb Meatballs
Succulent, spiced lamb meatballs cooked on a fresh tomato sauce.  Served with a homemade flatbread. £7.50

Moules Marinieres
Fresh Teignmouth mussels, cooked with shallots, white wine and cream.  Served with granary bread. (GF)  £7.95

Deep-fried breaded whitebait, served with a cajun tartare sauce and a salad garnish. £6.25

Fish Mains
(served with a choice of chips or new potatoes with side salad or vegetables unless stated otherwise)

Whole Seabass
Whole Seabass, stuffed with fresh parsley and thyme and wedges of fresh lemon, before being roasted 'on the bone'. (GF) £18.95 

Halibut steak, oven roasted and served with steamed clams.  Finished with samphire and a tarragon and orange butter sauce. (GF) £19.95

Seafood Linguine
Fresh mussels, clams, razor clams, squid and prawns, cooked in a creamy seafood sauce.  Served with linguine and either salad or garlic bread. (GF)  £18.95

Portland Crab Salad
Fresh brown and white Portland crabmeat, served on a bed of Dorset mixed leaves, cherry tomatoes, cucumber, onions and peppers.  Served with granary bread. (GF) £15.95


Meat Mains
(served with a choice of chips or new potatoes with side salad or vegetables unless stated otherwise)

T-Bone Steak
Locally supplied 14oz T-Bone Steak, cooked to your liking and served topped with sauteed mushrooms and onions.  (GF) £19.95

Duck Breast
Pan-seared oven roasted duck breast, served pink with a selection of steamed vegetables finished with a soy and honey glaze. (GF) £17.95

Moroccan Lamb
Lamb cutlets, served pink and presented on a bed of Moroccan spiced chargrilled vegetables.  Topped with a smooth lemon yogurt. (GF)  £17.95 

Kangaroo Fillet Steak
Kangaroo fillet steak, cooked pink and served with crushed new potatoes and a red wine and redcurrant sauce. (GF) £18.95



Vegetarian Mains

V - Vegetable Lasagne-
Roasted vegetables in a tomato sauce, layered with sheets of lasagne and bechamel sauce.  Accompanied with either chips, or salad, or garlic bread. £14.95

V - Crispy Halloumi Salad -
Crispy halloumi cheese, served on an orange, watercress and fennel salad.  Served with chips or garlic bread. (GF) £14.95


Side Orders

Side orders from £2.25 - please see menu main menu


All desserts are £5.95

Please ask your server for the dessert menu and our selection of liqueur coffees or dessert cocktails!

Whilst we strive to maintain a high standard of food quality, on occasion we are unable to supply some of the specials on this menu. Please check with your waiter/waitress on the availability of the food in order to avoid disappointment. Customers concerned about the presence of nuts, seeds or other allergens in our food are advised to ask a member of staff for assistance with choosing their meal. The menu will not list all ingredients. Weights shown are approximate before cooking. Most of our food is cooked fresh to order: this means that during busy periods there may be a delay. Please ask a member of staff if you are concerned.
Due to the nature of these dishes, this menu may change at any time. (GF) = Gluten free version available please inform staff when ordering.