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• Starters •
Broccoli & Stilton Soup
Hog Roast Pork, Sage & Onion Pate
Classic Prawn Cocktail
Creamy Wild Mushrooms
• Main Courses •
All main courses are served with roast potatoes, new potatoes, three seasonal vegetables, honey roast parsnips and stuffing.
• Desserts •
Fresh Fruit Salad
Pistachio, Strawberry & Vanilla Cream Roulade
Mars Bar Cheesecake
Classic Creme Brulee
£23.95 for 3 courses with coffee and mints
(v) – Suitable for vegetarians
(GF) - Gluten free version available
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View our wine list here
Making Your Booking
Bookings can be made and enquiries answered by contacting The Galley Bistro (details above). All bookings need to be confirmed with a non-refundable deposit of £5 per person, by Friday 19th October 2018 or within seven days of making your reservation.
Cancellations must be made to the Galley Bistro at least five working days in advance of the booking. Any refund will be less the non-refundable £5 per person.
All meals need to be pre-ordered at least five working days in advance of your booking.
Customers concerned about the presence of nuts, seeds and other allergens are strongly encouraged to ask for assistance when choosing their meals, and clearly state allergies when pre-ordering.
Vegan options are available on request