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We also have a popular Sunday carvery from 12noon until 4pm

View our wine list

GALLEY BISTRO EVENING MENU

Starters

Classic Prawn Cocktail (GF) served with granary or gluten free bread £6.95

Smooth Pate served with caramelised onion chutney and warm toast £6.25

Calamari succulent coated calameri served with garlic mayo and a salad garnish £7.25

Peppered Garlic Mushrooms (V) (GF) Mushrooms cooked in garlic with a peppercorn sauce.  Served with granary or gluten free bread £6.25

Whitebait breaded whitebait, served with a tartare dip and a salad garnish £6.95

Mini Duck Spring Rolls served with salad and a sweet chilli dip £6.95

 

From the Grill
At the Galley all our staeaks are seasoned with sea salt and cracked black pepper before beoing chargrilled to your liking.  They are served with a grilled flat mushroom,battered onion rings and roasted cherry tomatoes.  All accompanied by  either chunky chips or steamed new potatoes.  A full list of aditional toppings is available

10oz Rump steak (GF) – £14.95
20oz Rump steak (GF) – £22.95

8oz Sirloin steak (GF) – £19.95
16oz Sirloin steak (GF) – £27.95

8oz Wessex Sirloin steak (GF) – 21.95
Locally supplied Sirloin Steak, chargrilled to your liking and topped with Stilton & sauteed mushrooms

10oz Gammon Steak (GF) – £13.95
thick-cut local gammon steak, chargrilled and served with a fried egg or pineapple

Surf & Turf – £19.95
Chargrilled10oz Rump steak and shell-on prawns pan-fried in garlic butter 

Beef Burger – £13.95
topped with cheese and bacon and accompanied by a spiced tomato chutney.  Served with chips.

Galley Burger – £17.95
as above with two burgers with bacon and cheese

Main Courses

Homemade Beef Lasagne – £13.95
served with garlic bread

Spagetti Bolognaise – (GF) - £13.95
served with garlic bread

Lamb Shank (GF) – £16.95
tender rump lamb, slow cooked in red wine & rosemary.  Served with mashed potato and minted greens

Fish Mains

Salmon fillet (GF) – £14.95
glazed with honey and wholegrain mustard and served with buttered new potatoes & veg.

Scampi – £12.95
breaded pieces of whole tail scampi, served with a salad garnish and either chips or new potatoes

Whole Seabass (GF) – £18.95
Stuffed with tomatoes, olives and feta cheese.  Served with a rocket and watercress salad and buttered new potatoes.

Freshly Battered Fish and Chips – £14.95
Cod fillet, cooked in crispy batter and served with thick cut chips and garden peas..

Vegetarian Mains

 Plant based vegan burger (VE) – £12.95
topped with vegan cheese and served in a lightly toasted bun with lettuce and sliced tomato.  Accompanied by thick cut chi

Roasted Vegetable Linguine (V) (VE) (GF) – £14.95
An array of roasted vegetables, coated in chefs spiced tomato sauce, and served on a bed of linguine.  Accomapnied by garlic bread.

Side Orders

Garlic ciabatta – £2.95
Cheesy garlic ciabatta – £3.60
Portion of chips – £2.95
Onion rings – £2.95
Sweet potato Fries – £2.75
Side salad (GF) – £2.95
Pepper sauce (GF)– £2.95
Stilton sauce (GF)– £3.50
Creamy mustard sauce (GF) – £2.95

Desserts

All desserts are £5.95 (GF) options avaliable

Please ask your server for the dessert menu and our selection of liqueur coffees

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Whenever possible, the meat on our menu is locally supplied English meat (GF) - denotes meals that can be adapted to be Gluten free