We also have a popular Sunday carvery from 12noon until 4pm

View our wine list



Prawn cocktail (GF) – £6.95
Peppered garlic sautéed mushrooms (GF) – £5.95
Smooth paté – £5.95 
served with warm toast & redcurrant jelly
Calamari - £6.95


Meat Mains
(served with a choice of chips, jacket potato or new potatoes
and with a side salad or vegetables)

10oz Rump steak (GF) – £14.95
20oz Rump steak (GF) – £22.95

8oz Sirloin steak (GF) – £17.95
16oz Sirloin steak (GF) – £24.95

8oz Wessex Sirloin steak (GF) – £18.95
Locally supplied Sirloin Steak, chargrilled to your liking and topped with Stilton & sauteed mushrooms

10oz Gammon Steak (GF) – £13.95
thickcut local gammon steak, chargrilled and served with a fried egg or pineapple

Louisiana chicken (GF) – £12.95
fresh Cajun-spiced chicken breast, topped with bacon & cheese

Homemade Lasagne – £13.95
served with garlic bread

Lamb Shank (GF) – £16.95
tender rump lamb, slow cooked in red wine & rosemary.  Served with mashed potato and minted greens

Fish Mains
(served with a choice of chips or new potatoes )

Salmon fillet (GF) – £14.95
glazed with honey and wholegrain mustard and served with tenderstem broccoli and glazed carrots

Scampi – £12.95
breaded pieces of whole tail scampi

Vegetarian Mains

 (Vegan) Thai Vegetable Curry – £14.95
served with citrus rice

(Vegan) Stuffed Peppers – £12.95
Roasted peppers stuffed with an array of roasted veg and topped with either Brie or Vegan Mozarella

Side Orders

Garlic ciabatta – £2.95
Cheesy garlic ciabatta – £3.60
Portion of chips – £2.95
Onion rings – £2.75
Mushrooms & onions (GF) – £2.75
Side salad (GF) – £2.95
Pepper sauce (GF)– £2.95
Stilton sauce (GF)– £3.50
Creamy mustard sauce (GF) – £2.95


All desserts are £5.95 (GF) options avaliable

Please ask your server for the dessert menu and our selection of liqueur coffees

~ ~ ~

Whenever possible, the meat on our menu is locally supplied English meat (GF) - denotes meals that can be adapted to be Gluten free