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GALLEY BISTRO LUNCHTIME MENU

 (not all items are available on Sunday)

 

JACKET POTATOES £6.95
Large, oven-baked potato, served with a salad garnish and your choice of filling from the following selection:  
Homemade chilli con carne, local Cheddar cheese, tuna mayonnaise, homemade coleslaw, homemade vegan chilli, baked beans.
(£1 per extra topping; £2.50 for prawns)
 
 
NACHOS £8.50
A generous portion of tortilla chips topped with melted cheese and a choice of either homemade chilli con carne, or vegan bean chilli finished with jalepeneos, salsa and soured cream.  
 
GALLEY SANDWICHES  
Single-decker sandwiches, served on wholemeal bread or white bread. Accompanied by a salad garnish & homemade coleslaw  
Prawns and Marie Rose sauce £7.00
Fresh Portland Crab Claw Meat (Subject to availability) £TBC
Ham & Tomato £5.50
Tuna Mayonnaise & Cucumber £5.50
Local Cheddar Cheese and Chutney £5.50
   
 PLOUGHMAN'S
Honey Roast Ham and mature Cheddar cheese served with an array of salad, pickles, pickled onions, piccalilli, homemade coleslaw, pork pie, and granary bread or Gluten free bread. 12.95
   
   
 SALADS
 All our salads consist of mixed salad and crunchy leaves.  Accompanied by granary, white or gluten free bread  
 Prawn Salad – juicy North Atlantic prawns, topped with Marie Rose sauce  £14.95
 Chicken & Bacon Salad – pan-fried chicken breast and thick-cut unsmoked bacon £14.95
   
   
 CIABATTA ROLLS
All our ciabattas are served lightly toasted with your choice of filling and accompanied by a salad garnish  
Steak – chargrilled rump steak served with pan-fried onions and mushrooms  £8.95
BBQ Chicken Melt – chicken breast, bacon and barbecue sauce topped with melted Cheddar cheese £7.95
Chicken, Pesto and Mozzarella chicken breast, pesto and melted mozzarella £7.95
Tomato, pesto, mozarella and spinach (V) (VE) £7.95
                                     (add a portion of chips £2.95 or sweet potato fries £3.60)  
   
 BURGERS
All our burgers are served in a toasted brioche bun with baby gem lettuce, sliced tomato, spiced tomato chutney and accompanied by thick cut chips  
Beef Burger topped with bacon and cheese £13.95 
Galley Burger as above but with two burgers topped with bacon and cheese £17.95
Plant based vegan burger topped with vegan cheese £10.95
Cajun Chicken Burger cajun chicken breast topped with bacon and mozzarella £11.95
   
   
   
   
   
   
   

 
   
 
   
   
 
Chilli con Carne – Chef’s homemade beef chilli, served with boiled white rice, nachos and soured cream. £8.95
Calamari – succulent coated strips of calamari, deep-fried, and served with chips, salad and a tartare sauce dip. £10.95
Whitebait – deep-fried breaded whitebait, served with chips, salad and a tartare sauce dip. £10.95