| GALLEY BISTRO LUNCHTIME MENU | |
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(not all items are available on Sunday)
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| JACKET POTATOES | £6.95 |
| Large, oven-baked potato, served with a salad garnish and your choice of filling from the following selection: | |
| Homemade chilli con carne, local Cheddar cheese, tuna mayonnaise, homemade coleslaw, homemade vegan chilli, baked beans. (£1 per extra topping; £2.50 for prawns) |
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| NACHOS | £8.95 |
| A generous portion of tortilla chips topped with melted cheese and a choice of either homemade chilli con carne, or vegan bean chilli finished with jalepeneos, salsa and soured cream. | |
| GALLEY SANDWICHES | |
| Single-decker sandwiches, served on wholemeal bread or white bread. Accompanied by a salad garnish & homemade coleslaw | |
| Prawns and Marie Rose sauce | £7.00 |
| Fresh Portland Crab Claw Meat (Subject to availability) | £TBC |
| Ham & Tomato | £5.50 |
| Tuna Mayonnaise & Cucumber | £5.50 |
| Local Cheddar Cheese and Chutney | £5.50 |
| PLOUGHMAN'S | |
| Honey Roast Ham and mature Cheddar cheese served with an array of salad, pickles, pickled onions, piccalilli, homemade coleslaw, pork pie, and granary bread or Gluten free bread. | 12.95 |
| SALADS | |
| All our salads consist of mixed salad and crunchy leaves. Accompanied by granary, white or gluten free bread | |
| Prawn Salad – juicy North Atlantic prawns, topped with Marie Rose sauce | £14.95 |
| Chicken & Bacon Salad – pan-fried chicken breast and thick-cut unsmoked bacon | £14.95 |
| CIABATTA ROLLS | |
| All our ciabattas are served lightly toasted with your choice of filling and accompanied by a salad garnish | |
| Steak – chargrilled rump steak served with pan-fried onions and mushrooms | £8.95 |
| BBQ Chicken Melt – chicken breast, bacon and barbecue sauce topped with melted Cheddar cheese | £7.95 |
| Chicken, Pesto and Mozzarella chicken breast, pesto and melted mozzarella | £7.95 |
| Tomato, pesto, mozarella and spinach (V) (VE) | £7.95 |
| (add a portion of chips £2.95 or sweet potato fries £3.60) | |
| BURGERS | |
| All our burgers are served in a toasted brioche bun with baby gem lettuce, sliced tomato, spiced tomato chutney and accompanied by thick cut chips | |
| Beef Burger topped with bacon and cheese | £13.95 |
| Galley Burger as above but with two burgers topped with bacon and cheese | £17.95 |
| Plant based vegan burger topped with vegan cheese | £12.95 |
| Cajun Chicken Burger cajun chicken breast topped with bacon and mozzarella | £11.95 |
| MAIN COURSES | |
| Chilli and Rice – Chef’s homemade beef chilli, or five bean vegan chilli served with boiled white rice. Accompanied by jalapenos, nachos and soured cream. (V) (VE) | £8.95 |
| Calamari – succulent coated strips of calamari, deep-fried, and served with chips, salad and a tartare sauce dip. | £10.95 |
| Salmon Fillet - Glazed with honey and wholegrain mustard, served with buttered new potatoes and vegetables | £16.96 |
| Whitebait – deep-fried breaded whitebait, served with chips, salad and a tartare sauce dip. | 10.95 |
| 8oz Sirloin Steak - Chargrilled to your liking and served with roasted cherry tomatoes, onion rings, flat mushroom and chips | £19.95 |
| Freshly Battered Cod and Chips - Classic fish and chips, served with garden peas | £14.95 |
| All Day Breakfast - Two rashers of bacon, two cumberland sausages, Heinz baked beans, roasted cherry tomatoes, flat mushroom, two fried eggs and chips | £10.95 |
| PASTA | |
| Homemade Beef Lasagne - served with garlic ciabatta | £13.95 |
| Homemade Spaghetti Bolognaise (GF) served with garlic bread £12.95 | |
| Vegan Meatballs (VE) | £14.95 |