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GALLEY BISTRO TAKEAWAY MENU

Available every evening between 5pm and 8.30pm
(last orders 8pm) within a 3-mile radius

We regret that we are currently unable to offer a delivery service, but can offer all our dishes to takeaway

 Minimum Order £12 - Delivery charge £3 - Free Delivery over £25 - or Collect
Payment by Credit Card or exact money in a sealed clear bag

To enjoy a restaurant-quality meal in the comfort of your own home telephone (01305) 784059

STARTERS

Chef's homemade vegetarian soup of the day, served with thick cut granary bread (V) – £4.50

Breaded Whitebait served with salad and a tartare dip – £6.95

Smooth Chicken Liver Pate, served with melba toast and red onion chutney – £5.95

Mini Duck Spring Rolls filled with sliced duck breast and vegetables flavoured with hoi sin sauce – £5.95

Pan-seared scallops cooked in garlic butter and served with a sweet chilli dip and a salad garnish - £9.50

Succulent coated Strips of Calamari served with salad garnish and tartare dip – £6.95

 

MAIN COURSES
served with a choice of chips or new potatoes unless stated otherwise

Louisiana Chicken; Cajun-spiced chicken breast, topped with bacon & cheese – £12.95

Lamb Rump, slow cooked in a red wine and rosemary gravy.  Served with mashed potato and minted greens – £16.95

8oz Sirloin Steak, chargrilled and served with onion rings, grilled flat mushroom and roasted cherry tomatoes – £18.95

16oz Sirloin Steak (2 x 8oz), chargrilled and served with onion rings, grilled flat mushroom and roasted cherry tomatoes – £26.95

10oz Rump Steak Chargrilled and served with onion rings, grilled flat mushroom and roasted cherry tomatoes - £14.95

20oz Rump Steak (2 x 10oz) chargrilled and served with onions rings, grilled flat mushroom and roasted cherry tomatoes - £22.95

Homemade Beef Burger, topped with bacon and cheddar cheese. Served in a brioche bun and accompanied by thick-cut chips – £13.95

Galley Burger; two homemade beef burgers topped with bacon and cheddar cheese. Served in a brioche bun with chips – £17.95

Thai Vegan Burger, Tasty meat-free burger served in a toasted bun with chips and salad - £11.95

Homemade Beef Lasagne, served with garlic bread  – £13.95

Seabass Fillet, Pan-seared and served with rosemary roasted new potatoes, charred asparagus and tenderstem broccoli – £17.95

Thai Monkfish and King Prawn Curry, Chefs light and flavoursome Thai green curry, served with citrus rice.– £15.95

 V -Stuffed Peppers roasted pepper, stuffed with an array of roasted vegetables, topped with either brie or vegan mozarella. - £14.95

V - Thai Vegetable Curry, a selection of vegetables cooked in chefs light and flavoursome Thai green curry sauce.  Served with citrus rice. - £14.95

There are also a limited number of 'Special' dishes available – please enquire when ordering

 

SIDE ORDERS

Thick-cut chips – £2.95
Sweet potato fries – £3.60
New potatoes – £2.95
Garlic ciabatta – £2.95
Cheesy garlic ciabatta – £3.60
Onion rings – £2.75
Steamed seasonal vegetables – £2.95
Side salad (GF) – £2.95

STEAK SAUCES

Pepper sauce – £2.95
Stilton sauce – £3.50
Creamy mustard sauce – £2.95

STEAK TOPPING

Wessex Topping; sautéed mushrooms and melton stilton cheese (priced per steak) – £3.50

 

DESSERTS

Warm Chocolate Fudge Cake – £5.95

Sticky Toffee Pudding – £5.95

Chocolate Cheesecake & Cream – £5.95

Dessert of the Day – £5.95

Fruit Meringue Roulade with cream – £5.95

 

 

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Please enquire about gluten-free and vegetarian options or any other dietary requirements when ordering