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GALLEY BISTRO TAKEAWAY MENU

Available Friday and Saturday between 5.30pm and 8.30pm
(last orders 8pm)

 

To enjoy a restaurant-quality meal in the comfort of your own home telephone (01305) 784059

STARTERS

Breaded Whitebait served with salad and a tartare dip – £5.50

Smooth Chicken Liver Pate, served with melba toast and red onion chutney – £5.50

Peppered Garlic Mushrooms served with granary bread (V) - £5.50

Classic Prawn Cocktail served with granary bread - £6.50

Succulent coated Calamari served with salad garnish and garlic mayo dip – £5.50

 

MAIN COURSES
served with a choice of chips or new potatoes unless stated otherwise

Louisiana Chicken; Cajun-spiced chicken breast, topped with bacon & cheese – £12.95

Lamb Shank, slow cooked in a red wine and rosemary gravy. Accompanied by your choice of potato & Veg  – £16.95

10oz Rump Steak Chargrilled and served with onion rings, grilled flat mushroom and roasted cherry tomatoes - £13.95

20oz Rump Steak (2 x 10oz) chargrilled and served with onion rings, grilled flat mushroom and roasted cherry tomatoes - £23.95

8oz Sirloin Steak Chargrilled and served with onion rings, grilled flat mushroom and roasted cherry tomatoes - £18.95

16oz Sirloin Steak (2 x 8oz) Chargrilled and served with onion rings, grilled flat mushroom and roasted cherry tomatoes - £26.95

Surf & Turf Chargrilled 10oz Rump steak served large shell-on prawns sauteed in garlic butter.  Accompanied by onion rings, grilled flat mushroom and roasted cherry tomatoes - £17.95

10oz Thickcut Gammon Steak topped with egg and/or pineapple and accompanied by onion rings, grilled flat mushroom and roasted cherry tomatoes - £13.95 

Homemade Beef Burger, topped with bacon and mozzarella cheese. Served in a toasted bun and accompanied by thick-cut chips – £13.95

Galley Burger; two homemade beef burgers topped with bacon and cheddar cheese. Served in a toasted bun with chips – £16.95

Vegan Burger, Tasty meat-free burger served in a toasted bun with chips and salad - £11.95

Cajun Chicken Burger, cajun spiced chicken breast topped with bacon and mozzarella.  Served in a toasted bun and accompanied by thick-cut chips. - £12.95

Homemade Beef Lasagne, served with garlic bread  – £13.95

Spaghetti Bolognaise served with garlic ciabatta - £10.95

Chicken, Prawn and Pesto Tagliatelle served with garlic ciabatta - £15.95

Chilli Nachos, A generous portion of tortilla chips, topped with melted cheese and either beef or three bean chilli (Vegan).  Finished with Jalapenos, sour cream and nachos - £8.95

Chilli and Rice, Homemade beef chilli or three bean chilli (vegan) served on a bed of white rice.  Accompanied by fresh jalapenos, sour cream and nachos - £8.95 

 

CHILDREN'S MENU

5oz Rump Steak served with chips or new potatoes and either salad or vegetables - £7.95

Spaghetti Bolognaise served with garlic bread - £6.95

Breaded Chicken Nuggets served with chips or new potatoes and either salad, vegetables or baked beans - £5.95

Breaded Fish Fingers served with chips or new potatoes and either salad, vegetables or baked beans - £3.95

 

SIDE ORDERS

Thick-cut chips – £2.95
Sweet potato fries – £3.60
New potatoes – £2.95
Garlic ciabatta – £2.95
Cheesy garlic ciabatta – £3.60
Onion rings – £2.75
Steamed seasonal vegetables – £2.95
Side salad (GF) – £2.95

STEAK SAUCES

Pepper sauce – £2.95
Creamy mustard sauce – £2.95

STEAK TOPPING

Wessex Topping; sautéed mushrooms and melted stilton cheese (priced per steak) – £3.50

 

DESSERTS

Chocolate Fudge Cake & Cream – £5.00

Sticky Toffee Pudding & Custard – £5.00

Homemade cheesecake.  Served with cream – £5.00

Homemade meringue Roulade  – £5.00

Individual Strawberry Pavlovas - £5.00

 

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Please enquire about gluten-free and vegetarian options or any other dietary requirements when ordering