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• Starters •
Broccoli & Stilton Soup
Smooth Chicken Liver Pate
King Prawn Cocktail
Peppered Garlic Mushrooms
• Main Courses •
All main courses are served with roast potatoes, new potatoes, three seasonal vegetables, honey roast parsnips and stuffing.
Roast Turkey Crown with all the trimmings
• Desserts •
Lemon and Pistachio Meringue Roulade
Chocolate Orange Cheesecake
Classic Creme Brulee
£23.95 for 3 courses with coffee and mints
(v) – Suitable for vegetarians
(GF) - Gluten free version available (Vegan) - Vegan version available
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View our wine list here
Making Your Booking
Bookings can be made and enquiries answered by contacting The Galley Bistro (details above). All bookings need to be confirmed with a non-refundable deposit of £5 per person, within seven days of making your reservation.
Cancellations must be made to the Galley Bistro at least 24 hours in advance of the booking to recieve a refund or have your booking re-scheduled..
All meals need to be pre-ordered at least five working days in advance of your booking.
Customers concerned about the presence of nuts, seeds and other allergens are strongly encouraged to ask for assistance when choosing their meals, and clearly state allergies when pre-ordering.