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Print this menu GALLEY BISTRO TAKEAWAY MENU Available Friday and Saturday between 5.30pm and 8.30pm
To enjoy a restaurant-quality meal in the comfort of your own home telephone (01305) 784059 STARTERS Breaded Whitebait served with salad and a tartare dip – £5.50 Smooth Chicken Liver Pate, served with melba toast and red onion chutney – £5.50 Peppered Garlic Mushrooms served with granary bread (V) - £5.50 Classic Prawn Cocktail served with granary bread - £6.50 Succulent coated Calamari served with salad garnish and garlic mayo dip – £5.50
MAIN COURSES Louisiana Chicken; Cajun-spiced chicken breast, topped with bacon & cheese – £12.95 Lamb Shank, slow cooked in a red wine and rosemary gravy. Accompanied by your choice of potato & Veg – £16.95 10oz Rump Steak Chargrilled and served with onion rings, grilled flat mushroom and roasted cherry tomatoes - £13.95 20oz Rump Steak (2 x 10oz) chargrilled and served with onion rings, grilled flat mushroom and roasted cherry tomatoes - £23.95 8oz Sirloin Steak Chargrilled and served with onion rings, grilled flat mushroom and roasted cherry tomatoes - £18.95 16oz Sirloin Steak (2 x 8oz) Chargrilled and served with onion rings, grilled flat mushroom and roasted cherry tomatoes - £26.95 Surf & Turf Chargrilled 10oz Rump steak served large shell-on prawns sauteed in garlic butter. Accompanied by onion rings, grilled flat mushroom and roasted cherry tomatoes - £17.95 10oz Thickcut Gammon Steak topped with egg and/or pineapple and accompanied by onion rings, grilled flat mushroom and roasted cherry tomatoes - £13.95 Homemade Beef Burger, topped with bacon and mozzarella cheese. Served in a toasted bun and accompanied by thick-cut chips – £13.95 Galley Burger; two homemade beef burgers topped with bacon and cheddar cheese. Served in a toasted bun with chips – £16.95 Vegan Burger, Tasty meat-free burger served in a toasted bun with chips and salad - £11.95 Cajun Chicken Burger, cajun spiced chicken breast topped with bacon and mozzarella. Served in a toasted bun and accompanied by thick-cut chips. - £12.95 Homemade Beef Lasagne, served with garlic bread – £13.95 Spaghetti Bolognaise served with garlic ciabatta - £10.95 Chicken, Prawn and Pesto Tagliatelle served with garlic ciabatta - £15.95 Chilli Nachos, A generous portion of tortilla chips, topped with melted cheese and either beef or three bean chilli (Vegan). Finished with Jalapenos, sour cream and nachos - £8.95 Chilli and Rice, Homemade beef chilli or three bean chilli (vegan) served on a bed of white rice. Accompanied by fresh jalapenos, sour cream and nachos - £8.95
CHILDREN'S MENU 5oz Rump Steak served with chips or new potatoes and either salad or vegetables - £7.95 Spaghetti Bolognaise served with garlic bread - £6.95 Breaded Chicken Nuggets served with chips or new potatoes and either salad, vegetables or baked beans - £5.95 Breaded Fish Fingers served with chips or new potatoes and either salad, vegetables or baked beans - £3.95
SIDE ORDERS Thick-cut chips – £2.95 STEAK SAUCES Pepper sauce – £2.95 STEAK TOPPING Wessex Topping; sautéed mushrooms and melted stilton cheese (priced per steak) – £3.50
DESSERTS Chocolate Fudge Cake & Cream – £5.00 Sticky Toffee Pudding & Custard – £5.00 Homemade cheesecake. Served with cream – £5.00 Homemade meringue Roulade – £5.00 Individual Strawberry Pavlovas - £5.00
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Please enquire about gluten-free and vegetarian options or any other dietary requirements when ordering Print this menu © Galley Bar & Bistro, 2018 |
