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Print this menu GALLEY BISTRO TAKEAWAY MENU Available every evening between 5pm and 8.30pm We regret that we are currently unable to offer a delivery service, but can offer all our dishes to takeaway Minimum Order £12 - Delivery charge £3 - Free Delivery over £25 - or Collect To enjoy a restaurant-quality meal in the comfort of your own home telephone (01305) 784059 STARTERS Chef's homemade vegetarian soup of the day, served with thick cut granary bread (V) – £4.50 Breaded Whitebait served with salad and a tartare dip – £6.95 Smooth Chicken Liver Pate, served with melba toast and red onion chutney – £5.95 Mini Duck Spring Rolls filled with sliced duck breast and vegetables flavoured with hoi sin sauce – £5.95 Pan-seared scallops cooked in garlic butter and served with a sweet chilli dip and a salad garnish - £9.50 Succulent coated Strips of Calamari served with salad garnish and tartare dip – £6.95
MAIN COURSES Louisiana Chicken; Cajun-spiced chicken breast, topped with bacon & cheese – £12.95 Lamb Rump, slow cooked in a red wine and rosemary gravy. Served with mashed potato and minted greens – £16.95 8oz Sirloin Steak, chargrilled and served with onion rings, grilled flat mushroom and roasted cherry tomatoes – £18.95 16oz Sirloin Steak (2 x 8oz), chargrilled and served with onion rings, grilled flat mushroom and roasted cherry tomatoes – £26.95 10oz Rump Steak Chargrilled and served with onion rings, grilled flat mushroom and roasted cherry tomatoes - £14.95 20oz Rump Steak (2 x 10oz) chargrilled and served with onions rings, grilled flat mushroom and roasted cherry tomatoes - £22.95 Homemade Beef Burger, topped with bacon and cheddar cheese. Served in a brioche bun and accompanied by thick-cut chips – £13.95 Galley Burger; two homemade beef burgers topped with bacon and cheddar cheese. Served in a brioche bun with chips – £17.95 Thai Vegan Burger, Tasty meat-free burger served in a toasted bun with chips and salad - £11.95 Homemade Beef Lasagne, served with garlic bread – £13.95 Seabass Fillet, Pan-seared and served with rosemary roasted new potatoes, charred asparagus and tenderstem broccoli – £17.95 Thai Monkfish and King Prawn Curry, Chefs light and flavoursome Thai green curry, served with citrus rice.– £15.95 V -Stuffed Peppers roasted pepper, stuffed with an array of roasted vegetables, topped with either brie or vegan mozarella. - £14.95 V - Thai Vegetable Curry, a selection of vegetables cooked in chefs light and flavoursome Thai green curry sauce. Served with citrus rice. - £14.95 There are also a limited number of 'Special' dishes available – please enquire when ordering
SIDE ORDERS Thick-cut chips – £2.95 STEAK SAUCES Pepper sauce – £2.95 STEAK TOPPING Wessex Topping; sautéed mushrooms and melton stilton cheese (priced per steak) – £3.50
DESSERTS Warm Chocolate Fudge Cake – £5.95 Sticky Toffee Pudding – £5.95 Chocolate Cheesecake & Cream – £5.95 Dessert of the Day – £5.95 Fruit Meringue Roulade with cream – £5.95
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Please enquire about gluten-free and vegetarian options or any other dietary requirements when ordering Print this menu © Galley Bar & Bistro, 2018 |
