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Print this menu GALLEY BISTRO DELIVERY MENU Available Friday and Saturday evenings between 5pm and 8.30pm Minimum Order £12 - Delivery charge £3 - Free Delivery over £25 - or Collect To enjoy a restaurant-quality meal in the comfort of your own home telephone (01305) 784059 STARTERS Chef's homemade vegetarian soup of the day, served with thick cut granary bread (V) – £4.75 Breaded Whitebait served with salad and a tartare dip – £5.95 Hog roast sage and onion Paté, served with melba toast and red onion chutney – £5.95 Mini Duck Spring Rolls filled with sliced duck breast and vegetables flavoured with hoi sin sauce – £5.95 Succulent coated Strips of Calamari served with salad garnish and tartare dip – £5.95
MAIN COURSES Louisiana Chicken; Cajun-spiced chicken breast, topped with bacon & cheese – £12.95 Chicken Dijonaise, Roasted Chicken breast served with a creamy mustard sauce - £12.95 Lamb Rump, slow cooked in a red wine and rosemary gravy – £16.95 8oz Sirloin Steak, chargrilled and served with onion rings and roasted cherry tomatoes – £17.50 16oz Sirloin Steak (2 x 8oz), chargrilled and served with onion rings and roasted cherry tomatoes – £24.95 Homemade Beef Burger, topped with bacon and cheddar cheese. Served in a brioche bun and accompanied by thick-cut chips – £13.95 Galley Burger; two homemade beef burgers topped with bacon and cheddar cheese. Served in a brioche bun with chips – £16.95 Pulled Pork Burger, pork, slow roasted in chefs' homemade BBQ sauce. Shredded and served in a brioche bun. Served with chips and salad - £11.95 Vegan Burger, Tasty meat-free burger served in a toasted bun with chips and salad - £11.95 Homemade Beef Lasagne, served with garlic bread and salad – £13.95 Whole Seabass, stuffed with fresh herbs and roasted 'on the bone' – £17.95 Seafood Linguine; an array of seafood, cooked in a creamy sauce and served on a bed of linguine, accompanied by garlic ciabatta – £17.95 V- Roasted Vegetable Linguine; a selection of roasted vegetables and a spiced tomato sauce served on a bed of linguine, accompanied by garlic bread – £15.95 V - Spinach and Ricotta Cannelloni, Classic cannelloni served with garlic bread and a choice of either chips and salad - £12.95 There are also a limited number of 'Special' dishes available – please enquire when ordering
SIDE ORDERS Thick-cut chips – £2.95 STEAK SAUCES Pepper sauce – £2.95 STEAK TOPPING Wessex Topping; sautéed mushrooms and melton stilton cheese (priced per steak) – £3.50
DESSERTS Warm Chocolate Fudge Cake – £5.95 Sticky Toffee Pudding – £5.95 Chocolate Cheesecake & Cream – £5.95 Dessert of the Day – £5.95 Fruit Meringue Roulade with cream – £5.95
DRINKS Bottled fruit juice: J2O, orange juice, apple juice – £1.95 Bottled sparkling drinks: Appletiser, Elderflower presse – £1.95 Bottled ales: Badger Hopping Hare, Sharpes Doom Bar, DBC Jurassic – £3.50 Bottled lagers: Budweiser, Peroni, San Miguel – £2.95 Bottled water: Still or Sparkling 330ml – £1.50 Bottle Fruit Cider: Kopparberg, South West Orchards – £3.50
WINES Merlot – Chile – £13.95 Malbec – Argentina – £14.95 Sauvignon Blanc – Chile – £13.95 Pinot Grigio – Italy – £13.95 Zinfandel Rosé – USA – £13.95 Pinot Grigio Blush – Italy – £13.95
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Please enquire about gluten-free and vegetarian options or any other dietary requirements when ordering Print this menu © Galley Bar & Bistro, 2018 |
