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We also have a popular Sunday carvery from 12noon until 4pm
View our wine list
GALLEY BISTRO EVENING MENU
Starters
Classic Prawn Cocktail (GF) served with granary or gluten free bread £6.95
Smooth Pate served with caramelised onion chutney and warm toast £6.75
Calamari succulent coated calameri served with garlic mayo and a salad garnish £7.25
Peppered Garlic Mushrooms (V) (GF) Mushrooms cooked in garlic with a peppercorn sauce. Served with granary or gluten free bread £6.95
Whitebait breaded whitebait, served with a tartare dip and a salad garnish £6.95
Mini Duck Spring Rolls served with salad and a sweet chilli dip £6.95
From the Grill
At the Galley all our steaks are reared on hampshire farms and are 28 day aged. They are seasoned with sea salt and cracked black pepper before being chargrilled to your liking and served with a grilled flat mushroom,battered onion rings and roasted cherry tomatoes. All accompanied by either chunky chips or steamed new potatoes. A full list of aditional toppings and sauces is available
10oz Rump steak (GF) – £15.95
8oz Sirloin steak (GF) – £19.95
8oz Wessex Sirloin steak (GF) – 22.95
Locally supplied Sirloin Steak, chargrilled to your liking and topped with Stilton & sauteed mushrooms
10oz Gammon Steak (GF) – £13.95
thick-cut local gammon steak, chargrilled and served with a fried egg or pineapple
Surf & Turf – £20.95
Chargrilled10oz Rump steak and shell-on prawns pan-fried in garlic butter
Louisiana Chicken – £13.95
Butterflied chicken breast, lightly seasoned with cajun spices and topped with bacon and cheese.
Beef Burger – £13.95
topped with cheese and bacon and accompanied by a spiced tomato chutney. Served with chips.
Galley Burger – £17.95
as above with two burgers with bacon and cheese
Main Courses
Homemade Beef Lasagne – £13.95
served with garlic bread
Spagetti Bolognaise – (GF) - £12.95
served with garlic bread
Lamb Shank (GF) – £17.95
tender rump lamb, slow cooked in red wine & rosemary. Served with mashed potato and minted greens
Fish Mains
Salmon fillet (GF) – £16.95
glazed with honey and wholegrain mustard and served with buttered new potatoes & veg.
Scampi – £12.95
breaded pieces of whole tail scampi, served with a salad garnish and either chips or new potatoes
Freshly Battered Fish & Chips – £14.95
Freshly battered cod, served with thick cut chips and garden peas.
Vegetarian Mains
Plant based vegan burger (VE) – £12.95
topped with vegan cheese and served in a lightly toasted bun with lettuce and sliced tomato. Accompanied by thick cut chi
Vegan Meatballs (V) (VE) (GF) – £14.95
Served in a spiced tomato sauce on a bed of spagehetti. Served with garlic bread.
Side Orders
Garlic ciabatta – £3.25
Cheesy garlic ciabatta – £3.75
Portion of chips – £3.25
Onion rings – £2.95
Sweet potato Fries – £3.60
Side salad (GF) – £2.95
Pepper sauce (GF)– £3.25
Stilton sauce (GF)– £3.65
Creamy mustard sauce (GF) – £3.25
Desserts
All desserts are £5.95 (GF) options avaliable
Please ask your server for the dessert menu and our selection of liqueur coffees
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Whenever possible, the meat on our menu is locally supplied English meat (GF) - denotes meals that can be adapted to be Gluten free
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© Galley Bar & Bistro, 2018
Hope Square, Weymouth, DT4 8TR.
Telephone: 01305 784059
Email: enquiries@thegalleybistro.co.uk
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